Dog Days of Summer. Crafts and Cooking for the Kiddos. Happy Pride!

Jun 12

NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!

This Week’s Participating Vendors

Market Map

Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.

Check out Our Interactive Map!

Search by vendor name or product and find out when and where they’ll be week to week.

The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors

This Week’s Food Truck

It’s a bad day to be a hot dog! We’re excited to welcome back Great Glizzie’s! if you’re craving something sweet, make sure to try the Banana Dog. We’re big fans of the Loaded Hashbrowns at the information booth!

Place your order in front of US Bank on East High Street!

Market Sprouts is Back!

Have kiddos interested in making a craft during market hours this week? Make sure to stop by the SW Village Green by the water fountain! This week we have The Making Room hosting Market Sprouts!

“The Making Room is a studio for curiosity, creativity, and community — where the process matters more than the product. This Saturday, find us at Market Sprouts on the SW Green from 8–12 for Make Your Own Scoop, a hands-on sculpting activity for kids.”

Cooking Caravan

The Cooking Caravan is back for their first outdoor cooking demo! Catch them on W New England at 10 am, they’re always looking for sous chef kids to help! We heard they may be making tortillas..?

Producer & Market Partner News

The Crazy Cucumber, Booth #73, Graeter’s Parking Lot

“Meet your new market sidekick!

Our NEW insulated tote helps keep your pickles fresh while you shop. Just $12 and available for preorder, shipping, and at our markets while supplies last!

Bring it back to any market and get $1 OFF your purchase every visit! Just FLASH the bag!

Reusable. Durable. Pickle approved.”

J-Pops, Booth #16, Southwest Village Green

“Happy Pride Month! Our special Pride Pink Lemonade Pop returns all month long with a portion of the proceeds benefiting @trevorproject”

Bite This, Booth #110, Dewey’s Plaza

“One of our most requested bombs throughout the year, this features @rayrayshogpit brisket, mac and cheese and Jalapeno bbq sauce. It’s que szn creeps, get it while you can!”

Veggie Spy and Versatile Vegan

Peas take a look at the weather report for tomorrow, because there is no rain in the forecast! We have a ton of unique and delicious produce for you to come check out this Saturday, like snow peas and gai lan! Trade out your umbrella for some SPF and come see us Saturday morning!

Currants – Franklinton Farms

Snow peas – Toad Hill

Gai Lan (aka Chinese broccoli) - Franklinton Farms

Zucchini – Raber

Gai lan (or Chinese broccoli) is an Asian green with a bold flavor and edible flowers. The Versatile Vegan says it’s complex flavors come out in this Gai Lan with Tofu Stir Fry: https://woonheng.com/gai-lan-with-tofu-stir-fry/

Snow peas can be eaten cooked or raw and are similar to snap peas. Snow peas work well in this recipe for Sugar Snap Pea Salad: https://avirtualvegan.com/sugar-snap-pea-salad/

Currants are small berries that are typically sour with some sweetness. Make it sweeter with Persian Currant Jam: https://www.hamisharafi.com/free-recipes/redcurrant-jam