Preview Day! Caravan Cooking Demo. New Products. 2 Outdoor Markets To Go!
NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!
This Week’s Participating Vendors
Market Map
Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.
Check Out Our Interactive Map!
Search by vendor name or product and find out when and where they’ll be week to week.
The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors
This Week’s Food Trucks
Ma Bui’s Bahamian Delight returns to the market with their delectable menu of island favorites including conch fritters, jerk chicken, plantains and more!
Place your order in front of US Bank on East High Street!
The Rolling Dutchman Donut Truck, Booth #20, W. High Street (in front of Denig Jewelers)
Producer & Market Partner News
Braised & Broiled, Booth #4, Southwest Village Green
This Saturday October 24th is our LAST outdoor market! We'll have our usual breads and such and will also be promoting our Halloween holiday boxes! These are the first installment of a series of end of the year holiday specials, so be on the lookout for fun new flavors and great holiday variety boxes!
Box pickup days are Tuesday (27th) and Saturday (31st) in Hilliard. Ordering is now live on the website!
Cottage Garden, Booth #36, West High Street (near La Chatelaine)
NEW PRODUCT ALERT !!
Starting this week we will have our :
Basil Salt & Lemon Basil Salt
The Crazy Cucumber, Booth #73, Graeter’s Parking Lot
We added Jalapeño Lime pickles to street corn, and the corn was never the same. Tangy, smoky, and a little spicy. Tag the friend who's bringing this to the next cookout.
Moon Maiden Flowers, Booth #71, W. New England Ave.
We have greenhouse crops kickin! We’ll have snapdragons, Lisianthus, and Cosmos available tomorrow.
Sweet Ghost, Booth #26, W. High Street AND Black Cap Hot Sauce, Booth #49, UMC Lawn
A very exciting vendor collaboration makes its debut tomorrow!
This spicy chocolate bar has a milk chocolate shell and is filled with Black Cap Hot Sauce coated potato chips and a sweet peanut praline. The result is a mouth warming spiciness that will truly keep you coming back for more. Plus, it's got a little salty sweet action for your enjoyment too.
Preview Day!
These are potential new vendors for the 2026-27 Indoor Winter Market. Be sure to check them out and let us know what you think!
Hei Hei Kimchi, Booth #34 West High Street (near La Chatelaine)
Hei Hei is a premium fermented foods company from Athens, OH. Our ferments connect founder Irene Kim Chin’s Korean heritage with the rich agricultural and culinary traditions of Appalachia- the place we call home. Our kimchi recipe is a family recipe, passed down for generations in Korea, which uses fresh ingredients and no preservatives. All of our kimchis and pickles are naturally fermented and have live probiotics. Whenever possibly we make our ferments with seasonal vegetables grown by family farms here is Southern Ohio.
Rose Dough Donuts, Booth #66, Dewey’s Pizza Plaza
New Totes & Tees!
Stop by the Worthington Farmers Market info booth (corner of High St. and New England) on Saturdays 8am-noon to pick up a limited-edition tote - hot off the presses! $20 while supplies last!
AND . . . We are excited to welcome GARLIC to the market t-shirt family!
Community Table
The Caravan returns for one last outdoor market with their fun-filled, hands-on, and educational kids cooking demos! This week is all things SANDWICHES!
Join the fun at 10am on W. New England Avenue!
'Invisible Impact', Booth #9, Southwest Village Green, is a student-led community awareness initiative dedicated to raise awareness and understanding of inflammatory bowel disease (IBD) which includes Crohn's Disease and ulcerative colitis. Our team of high school seniors, Ella Alkhayri, Amanda Kalmar, and Shruti Movva are a part of the Olentangy Liberty High School DECA chapter and are working to make the often-invisible challenges of these conditions more visible to our community. As part of our campaign, we organize several community awareness events, share educational content, and collaborate with advocates to amplify the voices and resources of their community.
Blood Drive Awareness, Booth #9, Southwest Village Green
Our project is a student-led community initiative dedicated to raising awareness about the blood shortage and increasing blood donation across Central Ohio. Thejan Nelahonne, Rishabh Vora, and Gordon Yu are part of the Olentangy Liberty High School DECA chapter and partner with Versiti Blood Center of Ohio, the nonprofit blood supplier for Ohio State's Wexner Medical Center. As part of our campaign, we host community blood drives, deliver blood donation lessons at local elementary and middle schools, and run pop-up outreach stands at community events. Through these efforts, we hope to educate our community about the importance of donating, address common misconceptions about eligibility, and rebuild the generation of young donors lost since the COVID pandemic.
Moms Demand Action, Booth #69, Dewey’s Pizza Plaza (W. New England Ave.)
Be SMART is a program out of the Moms Demand Action organization. We advocate for safe firearm storage. People in your community are parents and caregivers and we would like to provide them with resources on safe firearm storage that can help protect their children, themselves and the community at-large. Research shows that most unintentional shootings involve firearms that were improperly secured. Be SMART encourages all adults to:
Secure all guns in homes and vehicles
Model responsible firearm behavior
Ask about unsecured firearms in homes their children visit
Recognize the role of guns in suicide prevention
Tell others about the importance of responsible gun storage
Thanksgiving Food Drive
Help us make sure everyone in our community has a great Thanksgiving dinner this year! We’re collecting cornbread mix to help round out holiday meals for Worthington Resource Pantry. You can drop off to us every Saturday from 10/10 - 11/14 at our information booth!
SAVE THE DATES
Black Radish Creamery 10th Anniversary, October 25, Grandview Theater
