Pie Tasting Tomorrow! New Totes & Tees. Welcome, Market Baby! Clothing Swap Market Drop
NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!
This Week’s Participating Vendors
Market Map
Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.
Check Out Our Interactive Map!
Search by vendor name or product and find out when and where they’ll be week to week.
The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors
This Week’s Food Trucks
Bite Me Breakfast in front of US Bank on East High Street.
Portia’s Cafe on E. New England Ave. between Dewey’s ^ House Wine
Producer & Market Partner News
Crust X Crumb, Booth #34, W. High Street
We took a little jaunt across the pond and learned even more great things from our favorite London baker and we’re back to share it all with you!
Foraged & Sown, Booth #98, Southeast Village Green
Autumn is here, and you know what that means - time for tea!
Tulsi (aka temperate tulsi, holy basil, sacred basil) is a staple ingredient in the herbal tea world.
Known for bringing body, sweetness and depth, it is bubble-gum in a plant. Clove, tutti-frutti, herbal, just so lovely, it perfect harmonizes with the fruity, jammy nature of rose petal.
Mystic is balanced, grounded, whole-ingredient warmth. Certified organic, seed-to-cup.
The Little Dot, Booth #101, Southeast Village Green
This week’s menu!
Last week was my last week at the market for awhile . . .
My mixes are still available in stores and by online order. See my website www.madewithoutgrain.com for details.
Sitara's Sweets by Kat, Booth #47, UMC Lawn
Pre-orders are open for all your favorites Thanksgiving treats!
Red Moon Ranch, Booth #40, West High Street
Introducing . . . Landry Mack!
We feel so blessed and complete with this little guy joining the family. He came to us on 9/28, an anniversary Douglas and I surely won’t forget! Welcome to the farm and our beautiful chaos, buddy. Loving our family of 5!
Congratulations, Shelby & Doug!
Pie Tasting Tomorrow!
If you signed up to bring a pie, don’t forget to post a picture of your pie on Facebook and/or Instagram today or first thing tomorrow, tagging the Worthington Farmers Market and the vendors where you sourced ingredients.
We’ll provide napkins and forks and serve up the tasty bites. Market patrons will be our taste testers.
It’s not too late to get in on the action! You can still sign up to bring a pie!
Sign up and choose your category at the link below.
Feature a market product as the primary ingredient in your pie. (Please name the vendor!)
Bring your pie to the information booth on Saturday, October 17, by 9:00am.
The pie with the most votes across all categories wins the People’s Choice Award: $50 Market Gift Certificate + Our New Market Tote Bag + Market Swag!
(Donations are greatly appreciated to help cover costs and support MORE market tasting events!)
New Totes & Tees!
Stop by the Worthington Farmers Market info booth (corner of High St. and New England) on Saturdays 8am-noon to pick up a limited-edition tote - hot off the presses! $20 while supplies last!
AND . . . We are excited to welcome GARLIC to the market t-shirt family!
Community Table
Fairy Tales & Tiny Tails Kitten Rescue, Southwest Village Green
Booth #29, West High Street (in front of Worthington Inn)
Franklin County Office on Aging, Booth #69, E. New England Ave.
Cub Scouts of Worthington
Annual Popcorn Fundraiser
Booth #50, UMC Lawn
Thanksgiving Food Drive
Help us make sure everyone in our community has a great Thanksgiving dinner this year! We’re collecting cornbread mix to help round out holiday meals for Worthington Resource Pantry. You can drop off to us every Saturday from 10/10 - 11/14 at our information booth!
SNAP/EBT & Produce Perks
Squash and root veggies are in season in early October! The start of fall in Ohio is generally warm enough that you can still find some summer squash at the farmers’ market, and you will probably see winter squash too! Get extra veggies for free when you shop with SNAP/EBT at participating locations. Find one near you at producePERKS.org/locations
SAVE THE DATES
Black Radish Creamery 10th Anniversary, October 25, Grandview Theater
