We Missed You! New Totes! Pie Tasting Party. 4 Outdoor Markets. Indoor Market Begins Nov 7!
NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!
This Week’s Participating Vendors
Market Map
Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.
Check Out Our Interactive Map!
Search by vendor name or product and find out when and where they’ll be week to week.
The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors
This Week’s Food Truck
Broke Johnny in front of US Bank on East High Street.
Producer & Market Partner News
Bite This by Annie, Booth #110, Dewey’s Pizza Plaza
Introducing the Bite This Blacklist. Join our email subscription to get exclusive access to product drops & limited releases.
Blue Owl Garden Emporium, Booth #29, West High Street (in front of Worthington Inn)
We’ve got PawPaws!!! And a few other foraged delights! Stop by!
The Compost Exchange, Booth #109, Dewey’s Parking Lot
Yep, it’s all compostable! Even the tricky stuff!
The Local Grind, Booth #11, Southwest Village Green
Our new Whipped Tallow Butter combines grass-fed tallow with organic calendula-infused jojoba for rich, unscented moisture for face and body.
Find it alongside our autumn soaps, Harvest Glow Body Oil and Sugar Scrub, and Rooted aromatherapy rollers this weekend!
October 10th and 17th are our final two outdoor markets before a two-week break. We’ll see you back at the indoor market in November!
Sitara's Sweets by Kat, Booth #47, UMC Lawn
We’re back with all of your fall favorites, just in time for spooky season! Halloween sprinkle cookies, Apple Spice Cake Bars, Pumpkin Rolls, and new bread flavors will be previewing this weekend!
Madelyn’s, Booth #5, Southwest Village Green
september is gone and october is arriving! and with it, a whole new gluten-free & vegan menu!
Pie Party — Oct 17!
Saturday, October 17, we’re throwing a pie-tasting party! Bring your prize-worthy pie to the information booth by 9AM. We’ll provide napkins and forks and serve up the tasty bites. Market patrons will be our taste testers.
This Saturday, October 10 - be sure to hit the market to pick up your key ingredients for your pies!
Three Pie Categories: Fruit Pie, Fall/Harvest Pie, Savory Pie. (Limit of 4 pies per category – so sign up soon!).
Here’s how to enter your pie:
Sign up and choose your category at the link below.
Feature a market product as the primary ingredient in your pie. (Please name the vendor!)
Bring your pie to the information booth on Saturday, October 17, by 9:00am.
The pie with the most votes across all categories wins the People’s Choice Award: $50 Market Gift Certificate + Our New Market Tote Bag + Market Swag!
(Donations are greatly appreciated to help cover costs and support MORE market tasting events!)
New Tote Alert!
Stop by the Worthington Farmers Market info booth (corner of High St. and New England) on Saturdays 8am-noon to pick up a limited-edition tote - hot off the presses! $20 while supplies last!
Community Table
The Good Kitchen, Booth #69, Dewey’s Pizza Plaza
Thanksgiving Food Drive
Help us make sure everyone in our community has a great Thanksgiving dinner this year! We’re collecting cornbread mix to help round out holiday meals for Worthington Resource Pantry. You can drop off to us every Saturday from 10/10 - 11/14 at our information booth!
SAVE THE DATES
Saturday, October 10, 9am - Noon, CoHatch Library, Northeast Village Green
Reserve your spot here: https://book.usesession.com/s/XNctP3Naek
Saturday, October 17 — Pie Tasting Contest!
Criatura Farm, Mount Vernon OH
