NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!
Last Outdoor Market! Indoor Starts Nov 7!
Don’t be scared, friends, this Saturday, October 31, is the last outdoor market of the 2026 season! We’re going out with a bang - wear your Halloween costumes and stop by our Info booth at the corner of High street and New England to pick up a sweet treat. Also, several of your favorite vendors will be passing out treats!
Starting on Saturday, November 7, we’ll be heading indoors to The Shops at Worthington Place for our indoor market!
This Week’s Participating Vendors
Market Map
Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.
Thanksgiving Food Drive
Help us make sure everyone in our community has a great Thanksgiving dinner this year! We’re collecting cornbread mix to help round out holiday meals for Worthington Resource Pantry. You can drop off to us every Saturday from 10/10 - 11/14 at our information booth!
Check Out Our Interactive Map!
Search by vendor name or product and find out when and where they’ll be week to week.
The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors
This Week’s Food Trucks
C34 Street Bites in front of US Bank on East High Street!
Great Glizzie’s Gourmet Hot Dogs on E. New England Ave, between Dewey’s Pizza and House Wine!
Producer & Market Partner News
Blue Jacket Dairy, Booth #86, Graeter’s Parking Lot
Pumpkin Spice isn't just for coffee!
Spread our Pumpkin Spice Quark on a bagel, pair it with graham crackers, or use it as a dip with apple slices.
Of course, a spoon works pretty well too!
Chili Chic Fermentation Station, Booth #85, Graeter’s Parking Lot
Stuffing Kraut: a delicious fermented holiday dish. Familiar flavors of carrot, celery, onion, rosemary, sage, thyme, salt and pepper. Mixed with some cabbage, and fermented into a wonderful dish you can serve on the side of your holiday favorites, or use to stuff your roasted bird or tofurkey. Naturally gluten free and vegan for everyone to enjoy, this also adds a wonderful pop of acid to the table to help compliment the rich holiday dishes.
Crust X Crumb, Booth #34, W. High Street (in front of La Chatelaine)
Last outdoor market! We’ve made lots of great things for this market. We look forward to seeing you!
Foris Extraordinary Meats, Booth #67, Dewey’s Pizza Plaza
Just in time for the season, we’re delighted to introduce our new charcuterie kits — four thoughtfully curated boxes, brimming with an assortment of extraordinary meats, artisan cheeses, savory sauces, and delightful accouterments. Meet the Entertainer Kit, Occasion Maker Kit, Welcome Home Kit, and the updated Buckeye Kit. Get all the details in this week's newsletter - https://mailchi.mp/forismeats.../oct-30-new-charcuterie-kits
Madelyn’s, Booth #5, Southwest Village Green
Thanksgiving pre-orders are open! This year’s menu is full of your favorite classics made completely gluten-free & vegan! Sides to dessert!
Preorder by Saturday Nov. 21st to schedule pick up at the bakery:
• Tuesday Nov. 24th | 8am-4pm
• Wednesday Nov. 25th | 8am-12pm
Pick up also available at Annie’s Wine Cottage:
• Tuesday Nov. 24 | 11am-9pm (just add a note at check out)
Sitara’s Sweets by Kat, Booth #47, UMC Lawn
So many new flavors this weekend! and returning for the holiday season we've got some fun additions! Cinnamon roll, eggnog and holiday Neapolitan cookies! Cherry cake bars, salted caramel bars, and Cranberry Bliss Bars Ohh My!
New Totes & Tees!
Stop by the Worthington Farmers Market info booth (corner of High St. and New England) on Saturdays 8am-noon to pick up a limited-edition tote - hot off the presses! $20 while supplies last!
AND . . . We are excited to welcome GARLIC to the market t-shirt family!
Community Table
The Good Kitchen, Booth #69, Dewey’s Pizza Plaza on E. New England
Worthington Cub Scouts
Popcorn Fundraiser
Booth #6, SW Village Green
