Okra! Dance for Free Salsa! Vendor Spotlight. 6 More Outdoor Markets.

Sep 18

NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!

This Week’s Participating Vendors

Market Map

Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.

Check Out Our Interactive Map!

Search by vendor name or product and find out when and where they’ll be week to week.

The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors

This Week’s Food Truck

**Holy Crepes** in front of US Bank on East High Street.

Producer & Market Partner News

Cottage Garden, Booth #36, West High Street

Fried Okra! Gumbo! Stewed Okra & Tomatoes!

Lapp It Up, Booth #107, Southeast Village Green

It's been a good time but she won't be around for much longer our summer seasonal will be all gone soon.. Snag a case or two while you can! Orders over $40 get free delivery (Columbus area only).

McCarty Farmstead, Booth #88, Graeter’s Parking Lot

Thanksgiving Turkeys now available for pre-order!

Ohio City Pasta, Booth #93, East High Street

Twirl, taste, and celebrate with Ohio City Pasta colorful creations. Whether you’re a chef or a pasta lover, today’s all about getting creative and savoring every bite. What’s your favorite way to enjoy linguine—classic, bold, or totally unexpected?

Peasant House Syrup Co., Booth #70, E. New England Ave.

If you’ve been waiting to get your hands on our Pumpkin Spice or Banana Foster seasonal syrups, now’s the time!

Come say hi, stock up on syrup, and make your fall drinks like your favorite Peasants!

Underworld Feast, Booth #52, UMC Lawn

"Salsa dance with us for a free Salsa!"

Vendor Spotlight

Our mission at McCarty Farmstead is pretty simple:

We specialize in sustainable and regenerative farming practices to raise healthy and happy livestock, rebuild our soil, and supply our community with wholesome and nutritious protein.

Let's break that down:

We believe in sustainable and regenerative farming practices that build healthy soil instead of depleting it. We utilize practices like rotational grazing, multi-species grazing, and natural manure management to improve the health of our soil and pastures.

We believe livestock should be raised with plenty of green space, fresh air, sunshine, and the ability to live as naturally as possible. We believe healthy animals start with healthy soil. When our pastures are healthy and full of life, they provide better nutrition for our animals. In turn, our animals help fertilize the soil, cycle nutrients, and contribute to the health of the land. It’s all connected.

Read more about the McCarty mission here.

Stars Among Us

The Columbus Woman Who Built a Better Buckeye

“Some people think you can’t improve on the peanut-butter-and-chocolate mix of Ohio’s buckeye candy. We’re guessing they haven’t delved into the 75-plus flavors of stuffed buckeyes Alicia Hindman sells online and at her shop in Columbus.” Read the full story about The Buckeye Lady in Ohio Magazine!

The Local Grind

Wanna know the sound of a shy, introverted business owner? Listen to my first podcast interview!

https://ny-executive-podcast-info.simplecast.com/.../3480...

SNAP/EBT & Produce Perks

Use Produce Perks SNAP Match or either of our coupon programs to purchase September peak produce at participating farmers’ markets. Find a market near you by searching with your zipcode on www.produceperks.org/locations

Too Good to Waste

Community Table

Market Sprouts Kids Crafts & Learning with Ivybrook Academy on the Southwest Village Green

Community Refugee & Immigration Services (CRIS), Booth #23, West High Street

Worthington Partnership Green Team & SWACO Textile Recycling

Booth #29, West High Street (in front of the The Worthington Inn)

Booth #69, E. New England Ave., Dewey’s Pizza Plaza

SAVE THE DATES

Third Thursday, 5-8pm

Saturday, September 19, Northeast Village Green

Butter squishies are everywhere right now. We’ve got the real thing. Skim fresh cream. Churn your own butter. Whip up compound butters. Taste everything you make. This is hands-on, this is real, and it’s happening on

Monday, September 21 at 6 pm. https://www.bluejacketdairy.com/classes