Ohio Peaches, Bougie Beans, Tropea Onions, & More! Market Totes on Sale!

Jul 10

NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!

This Week’s Participating Vendors

Market Map

Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.

Check Out Our Interactive Map!

Search by vendor name or product and find out when and where they’ll be week to week.

The interactive map and full list of vendors is available on our website: https://worthingtonpartnership.org/farmers-market-vendors

This Week’s Food Trucks

BITE ME Breakfast is back! Rise and shine, market peeps, with one of their signature Breakfast Burritos or Loaded Tot Bowls — both now available with a fully vegan option!

Place your order in front of US Bank on E. High Street.

Producer & Market Partner News

Angie’s Rainbow Cookies, Booth #84, Graeter’s Parking Lot

Peach Rainbow is back! Pick up a box tomorrow!

Blue Jacket Dairy, Booth #86, Graeter’s Parking Lot

Our Hull's Trace cheddar-style cheese, aged longer, turns into something we call Greenville. Named after the Greenville Treaty Line, not far from us.

It's sharper. Bolder. Good with crackers, good with grapes, good on its own too.

Some things just get better if you leave them alone long enough.

Come grab a wedge this weekend.

Crust X Crumb, Booth #34, West High Street (in front of La Chatelaine)

CxC is back with a full menu of fan favorites! You know the drill — the line forms early!

Drift Hills Farm, Booth #105, Southeast Village Green

First of the season Tropea Onions! Limited supply so come early!

Madelyn’s, Booth #5, Southwest Village Green

The July menu is up with all your summer favorites!

Oakleaf Farm, Booth #23, W. High Street (in front of AR Workshop)

Gary & Betty Oakleaf and sons invite you to stop by their booth tomorrow and check out the multiple varieties of beans. They also have English shelling peas and lots more!

Veggie Spy & Versatile Vegan

Are you feeling fancy? Then you should give haricots verts (pronounced ah-ree-koh vehrs) a shot. Ok, they are also called French Green Beans, which doesn’t quite have the same panache. But no matter what you call them, they’re delicious! They are longer and thinner than the standard American green bean and are very tender with a strong flavor. You’ll find those and plenty of other culinary delights at the July 11 market! Correct pronunciation not required!

Haricots verts- 9N Farms
Fava beans – Mayapple Farms
Peaches- Gillogly Orchard

We also have several vendors with blueberries!

The Versatile Vegan advises that most any green bean recipe will work with haricots verts, such as Green Beans with Shallots and Walnuts. And Raber has shallots! https://vegweb.com/recipes/green-beans-shallots-and-walnuts

Fava beans are large beans that come in an inedible shell and have a creamy grassy flavor. Fava beans are the star of Slow Cooker Ful Medames (Fava Beans), an Egyptian breakfast dish with lentils and tomatoes. And if you’ve never cooked them before, here are some tips on shelling and preparing fava beans: https://theveganatlas.com/slow-cooker-ful-medames/

Team Veggie Spy can’t stop talking about peaches! Check out Gillogly again for juicy Ohio peaches. And nothing says summer like Peach Cobbler! https://namelymarly.com/wprm_print/79055

Community Table

The Alzheimer's Association leads the way to end Alzheimer's and all other dementia — by accelerating global research, driving risk reduction and early detection, and maximizing quality care and support.

Visit Booth #69 on Dewey’s Plaza to learn more about the organization and how you can join the Walk to End Alzheimer’s!

Georgie’s Hope, Booth #35, W. High Street (near La Chatelaine)

Market Tote Sale

This limited edition market tote is on sale for just $12!

Made from heavy duty canvas with a reinforced gusseted base (so it stands upright!) and a handy-dandy key clip to boot! This very “on trend” design is in high demand — some versions commanding top dollar online ;-) — but when these one-of-a-kind totes are gone, they’re gone.

Pick up yours tomorrow at the market information booth (corner of High & New England). They make great gifts, too!

We’re Hiring!

We’re looking for a dependable Market Lead to join our team! This position averages 25-30 hours per week and is perfect for someone who enjoys working independently and leading a team.

Requirements:

Ability to regularly lift 45–50 lbs on a regular basis
Weekend availability is required
Valid driver’s license with the ability to drive company vans/trucks
Strong leadership, communication, and organizational skills
Reliable, responsible, and able to lead a market from start to finish

Based in Johnstown, OH * Competitive pay * Paid weekly

Interested? Email us at thecrazycucumberllc@gmail.com or send us a message on Facebook to apply!

We’re looking for a:
* Assistant Baker
* Bakery Sales Associate
* Dish Washer
* Delivery Driver
if this is you, and you’d want to be a part of a gluten-free and vegan bakery, with a mission to make allergy friendly foods more accessible for everyone; go to our website at **shop.madelyns.com** and apply today!

**Wishwell Farms** is looking for a few hardworking individuals to join our corn harvest crew!
Must be available weekday mornings from July-late September. Prior corn harvest experience is preferred. To apply, contact us at info@wishwellfarms.com

SAVE THE DATES

Third Thursday, 5-8pm

**Tulip Cafe —** **tulipcafecatering.com**

Franklinton Farms Pickling Party, Sunday, July 12, 10-11:30am

Meet at the U-Pick (867 W Town) to harvest your pickling veg of choice. Parking is available on site, and then we'll take a short walk to the Learning Garden to learn how to make quick (refrigerator) pickles or start a lacto- fermentation based pickle!

Bring a jar if you have one! We'll provide everything else, including fresh vegetables, vinegar, salt, spices, and all the supplies you'll need.