NOTE: Scroll to the bottom of this email and click on “View Full Post” to catch up on ALL the market news this week!
We’re Inside!
Welcome to the 2026-27 Indoor Worthington Farmers Market! We’re open every Saturday, 9am to Noon, inside The Shops at Worthington Place, November through April. (Market closed Nov 28, Dec 26 and Jan 2).
Please Note: The mall is no longer accessible via the North and Northwest entrances. Please use entrances/exits as noted on the map below — First Watch (east), Panera/Talbot’s (south), the former Pies & Pints (northeast), and Howard Brooks (west).
This Week’s Participating Vendors
Market Map
Vendor list and map are current as of publishing. Absences may occur without notice due to weather, product availability, or other factors.
Thanksgiving Food Drive - Last Week to Donate!
Help us make sure everyone in our community has a great Thanksgiving dinner this year! This week and next we’re collecting cornbread mix to help round out holiday meals for Worthington Resource Pantry. You can drop off to at our information booth in the East Corridor tomorrow!
Check Out Our Interactive Map!
Search by vendor name or product and find out when and where they’ll be week to week.
Click Here to use the interactive map and see a full list of vendors. Search by date, product or vendor!
Please note this is an image of the market map. Please use the link above to access the actual interactive map.
Producer & Market Partner News
Charley’s Donuts, Booth #72, South Corridor
This will be our last Worthington market in November, so come get your donut fix! We'll return on December 12th.
OG
Chocolate Dipped
Apple Fritter
Pumpkin Cake
Buckeye
*sharables
Melba dots
Scraps
Cinnamon Sugar Dots
Crust X Crumb, Booth #63, West Corridor
This week’s menu!
Honeyrun Farm, Booth #48, Central Fountain
We’re stocked up with all your favorites!
The Little Dot, Booth #55, West Corridor
This week’s menu!
Rose Dough Donuts, Booth #36, North Corridor - East
Your weekend is calling!
Foris Extraordinary Meats, Booth #34, North Corridor - East
Two Expressions of Chorizo for Thanksgiving. Our Rojizo Chorizo and Hoguera Spreadable Chorizo both feature paprika, chipotle, and cayenne. Their textures, however, create two distinct eating experiences perfect for your holiday table. Get all the details in this week's newsletter, plus details on the Farmers Market. - https://mailchi.mp/.../nov-5-thanksgiving-planning-18002374
Holiday Food & Gift Ideas
3rd & Spoon The sweetest season of the year has arrived at 3rd & Spoon, and we're bringing you FIVE festive holiday flavors! Red Velvet White Chip, Candy Cookie, Peppermint Cocoa, Chocolate Orange, Gingerbread Cookie. Plus, ALL your favorite classic flavors are available for holiday pre-order, too!
Bite This by Annie All of the November menu is available but please note Sausage Bread and Cranberry cakes are ONLY available for preorder. That means everything else you have a chance to snag at market but NOT sausage bread or cranberry cakes!!!!!
McCarty Farmsted We've extended our Thanksgiving preorders through Saturday! Here's what we're offering for your Thanksgiving table: Fresh whole turkeys, Turkey breasts, Boneless hams, Bone-in hams, Turkey thighs, Turkey drumsticks, Turkey bone broth
The Local Grind Spiced Pine starts months before I cut the first bar. I infuse fresh pine in oil, then brew a pine needle tea when it’s time to make the soap. Alfalfa powder and French green clay give the bars their forest-green color, and I cut each one by hand in my home kitchen.
Silver Bridge Coffee has all of your holiday favorites! Christmas Cookie – A holiday favorite that's finally back! Snow Angel – A heavenly blend of caramel, hazelnut & vanilla coconut! Winter Sugar Plum – Our NEW winter flavor featuring brown sugar, sweet fruit & an almond-like finish!
Shepard Baking Co. Preorders on my website for Thanksgiving✨🥧
Dutch apple, pecan, pumpkin pies, and brioche rolls available for pickup at my commercial kitchen on November 25th!
Veggie Spy & Versatile Vegan Are Back!
Can you believe it- veggie spies out in November?! Our indoor market has plenty of produce growers with greens, potatoes, peppers, kohlrabi, squash, eggplant and more! Here’s some of our favorite find you won’t want to miss!
Ginger - 9N Farm and Franklinton Farms
Cilantro - Franklinton Farms and Feed Me Tomatoes
Jalapeño Peppers - Rock Dove Farm
Fioretto Cauliflower - Feed Me Tomatoes (Standard cauliflower can be found at Raber Family Organics and Drift Hills Farm)
The Versatile Vegan is thinking simple this chilly weekend and suggests this easy Cilantro Jalapeno hummus. And the easy theme continues with this Sweet and Spicy Baked Cauliflower. Yum!
New Totes & Tees!
Stop by the Worthington Farmers Market info booth (corner of High St. and New England) on Saturdays 8am-noon to pick up a limited-edition tote - hot off the presses! $20 while supplies last!
AND . . . We are excited to welcome GARLIC to the market t-shirt family!
SNAP/EBT & Produce Perks
Did you know? Many Ohio farmers plant garlic and onions in the fall before the first hard frost. A consistently cold winter encourages the plant to start forming roots in the fall, then go dormant. This growth and rest helps the plant be ready to grow in the spring. Just like humans, rest is important!
You can get extra fruits and vegetables for FREE when you shop with EBT at participating locations. Visit produceperks.org to learn more!
SAVE THE DATES
Santa’s Mailbox is Open! November 18 through December 13 at the Griswold Center!
November 18 & 19, 2026
Peasant House Syrup Co. - Syrup Making Classes
Worthington Arts Festival — 2027 Applications Are Open!
